Sajj Sourdough FlatBread ( Markouk )

Discover The Tradition And Wholesome Simplicity Of Our Sajj Sourdough Flatbread!

Sajj Sourdough Flatbread is an authentic, lavash-style flatbread, known in Lebanon as Markouk, and handmade using our freshly milled organic whole wheat flour. Often considered the old-school pita bread, Sajj works beautifully in all the same ways—making it perfect for delicious, wholesome wraps, sandwiches, or enjoying alongside your favorite dishes.

Moreover, we keep this bread simple and pure. We make it using just four natural ingredients: whole wheat flour, water, salt, and a light coating of organic, freshly milled cornmeal to prevent sticking. It contains absolutely no preservatives—just like all of our products—and no added sugar, making it as clean and natural as bread can be. As a result, Sajj delivers a soft, flexible texture with a mild, nutty flavor that lets your fillings shine.

In addition, our natural sourdough fermentation enhances both flavor and digestibility. The long, slow process helps break down the grain, making this flatbread easier on the stomach and more satisfying to enjoy.

Each Sajj flatbread is thin, soft, and perfectly pliable. Whether you use it for wraps, dips, or as a traditional pita alternative, it brings a timeless, authentic touch to every meal.

What sets our flatbread apart? We mill our flour fresh to preserve the grain’s natural oils, fiber, enzymes, and nutrients. Unlike commercial flour, freshly milled whole wheat offers deeper flavor, better nutrition, and improved digestibility. Combined with sourdough fermentation, this creates a flatbread that is both traditional and nourishing.

Bring home our Sajj Sourdough Flat Bread and experience a return to simple, honest baking. Create amazing wraps and meals with a truly traditional bread you’ll love.

Contains: Wheat, Corn