Organic Hazelnut Almond Sourdough Biscotti

Discover The Nutty Crunch Of Our organic Hazelnut Almond Sourdough Biscotti!

Our organic Hazelnut Almond Sourdough Biscotti combines the rich, nutty flavors of hazelnuts and almonds in a perfectly crunchy, double-baked treat. We craft each batch in our family-owned micro-bakery using 100% freshly milled organic whole wheat flour and our natural sourdough levain, resulting in biscotti that are delightfully crisp, flavorful, and wholesome. Perfect for dunking in tea or coffee, or enjoying on their own, these biscotti offer a satisfying balance of sweetness and nutty richness.

In addition to their delicious taste, hazelnuts and almonds provide plant-based protein, healthy fats, and antioxidants to support heart health and sustained energy.

Each bite delivers a crisp texture with a rich, nutty flavor that perfectly complements the subtle sweetness of the biscotti. Whether enjoyed at breakfast, as an afternoon snack, or alongside dessert, these biscotti are a treat you’ll want to savor again and again.

What sets our sourdough apart? We mill our flour fresh to preserve the grain’s natural oils, fiber, enzymes, and antioxidants. Unlike commercial flour, freshly milled flour offers deeper flavor, better nutrition, and improved digestibility.

At their core, our Hazelnut Almond Sourdough Biscotti reflect artisan craftsmanship, wholesome ingredients, and time-honored baking techniques. Indulge in a crunchy, nutty treat that delights your taste buds while nourishing your body.

Contains: Wheat, Milk, Eggs, Nuts