Organic Cranberries and White Chocolate Sourdough Muffins

Discover The Delightful Satisfaction And Health Benefits Of Our Organics Cranberries and White Chocolate Sourdough Muffins!

Our Organic Cranberries and White Chocolate Sourdough Muffins are moist, fluffy, and bursting with flavor. They combine the tangy taste of naturally fermented sourdough with tart cranberries and sweet white chocolate chips. We make each batch using freshly milled whole soft wheat, which preserves the grain’s natural oils, fiber, enzymes, and antioxidants. The result is a muffin with a perfect balance of tangy, sweet, and nutty flavors.

Moreover, these muffins aren’t just tasty—they’re healthier too. The sourdough fermentation makes them easier to digest and helps your body absorb nutrients better. At the same time, whole soft wheat adds fiber, B vitamins, and essential minerals. Additionally, cranberries provide antioxidants and vitamin C, supporting immunity and heart health.

Each muffin has a soft, tender crumb with bursts of tart cranberries and creamy white chocolate. Whether enjoyed for breakfast, as a snack, or with coffee or tea, they provide a wholesome and satisfying treat.

What sets our sourdough apart? We mill our flour fresh from whole soft wheat. This preserves the grain’s natural nutrients and flavor. Unlike commercial flour, freshly milled flour offers deeper taste, better nutrition, and improved digestibility. Together with sourdough fermentation, our muffins achieve a moist, flavorful, and satisfying character.

These Organic Cranberries and White Chocolate Sourdough Muffins reflect artisan baking, high-quality ingredients, and care in every bite. Ultimately, treat yourself to a soft, flavorful, and nutritious muffin—you’ll love it!

Contains: Wheat, Milk, Eggs