Organic Cinnamon Raisin Sourdough Bread

Discover The Warm Comfort Of Our Organic Cinnamon Raisin Sourdough Bread!

Our Organic Cinnamon Raisin Sourdough Bread combines the cozy warmth of organic cinnamon with the natural sweetness of plump, organic raisins. We bake this artisan loaf in our family-owned micro-bakery using 100% freshly milled organic whole wheat flour and our natural organic sourdough starter, crafted simply from flour, water, and time. As a result, this bread delivers rich flavor with a perfectly balanced sweetness that’s never overwhelming.

In addition to its irresistible taste, cinnamon offers antioxidants and supports healthy blood sugar regulation, while raisins provide fiber, iron, and potassium to aid digestion and sustain energy. To further enhance nutrition, we generously coat each loaf with extra wheat bran, adding even more fiber to support digestive health.

Each slice offers a soft, tender crumb with bursts of sweet raisins and fragrant cinnamon, making it delicious on its own, lightly toasted with butter, or as the star ingredient in weekend French toast.

What sets our sourdough apart? We mill our flour fresh to preserve the grain’s natural oils, fiber, enzymes, and antioxidants. Unlike commercial flour, freshly milled flour offers deeper flavor, better nutrition, and improved digestibility.

Furthermore, we ferment our dough slowly using a long, cold process. This traditional method lowers the glycemic impact of the bread, supports gut health, and enhances nutrient absorption—perfect for a wholesome, indulgent treat.

At its heart, this loaf reflects our dedication to artisan baking and nourishing ingredients. Choose our Organic Cinnamon Raisin Sourdough Bread and enjoy a flavorful, naturally sweet, and comforting artisan loaf that your body—and your taste buds—will thank you for.

Contains: Wheat