Organic Almond Sourdough Biscotti

Discover The Crunchy Delight Of Our Organic Almond Sourdough Biscotti!

Our Organic Almond Sourdough Biscotti brings together the classic crunch of traditional biscotti with the wholesome richness of organic almonds. We craft each batch in our family-owned micro-bakery using 100% freshly milled organic whole wheat flour and our natural sourdough levain, resulting in a perfectly balanced flavor and satisfying texture. Double-baked to golden perfection, these biscotti offer a crisp bite that pairs wonderfully with your favorite cup of coffee or tea—or makes a delightful snack on their own.

In addition to their delicious taste, almonds provide plant-based protein, healthy fats, and antioxidants, supporting heart health and sustained energy. The freshly milled whole wheat flour retains the grain’s natural oils, fiber, enzymes, and antioxidants, enhancing digestibility and overall nutrition.

Each bite delivers a crunchy, golden exterior with a subtly nutty, slightly sweet flavor that reflects our commitment to artisan, thoughtfully crafted baking. Whether enjoyed at breakfast, as an afternoon treat, or paired with dessert, these biscotti offer a satisfying combination of flavor, texture, and nutrition.

What sets our sourdough apart? We mill our flour fresh to preserve the grain’s natural oils, fiber, enzymes, and antioxidants. Unlike commercial flour, freshly milled flour offers deeper flavor, better nutrition, and improved digestibility.

At their core, our Organic Almond Sourdough Biscotti represent time-honored baking techniques, wholesome ingredients, and careful attention to flavor. Indulge in a crunchy, flavorful treat that nourishes your body and delights your taste buds.

Contains: Wheat, Milk, Eggs, Almond