Emmer Organic Whole Wheat Sourdough Loaf

Discover the Rich History and Nutrition of Our Emmer Organic Whole Wheat Sourdough Loaf!

Our Emmer Organic Whole Wheat Sourdough Loaf celebrates one of the earliest cultivated wheat varieties. Emmer, also called farro in Italy, was a staple for ancient civilizations in Mesopotamia, Egypt, and Europe. It is considered a relict crop, mainly grown in mountainous regions of Europe and Asia. Today, it’s experiencing a resurgence due to its nutritional benefits, including higher protein and fiber than modern wheat.It also offers numerous health benefits, including high fiber content, essential nutrients, and a low glycemic index, making it a nutritious addition to your diet.

Baked in our family-owned micro-bakery with 100% freshly milled organic emmer flour and a natural sourdough starter, this loaf has a nutty flavor, chewy texture, and tender crumb. Emmer’s lower gluten content makes it easier to digest for some, while still delivering protein, fiber, minerals, and antioxidants.

Ideal for sandwiches, toast, or enjoying on its own, emmer brings ancient-grain nutrition to modern kitchens.

What sets our sourdough apart? We mill our emmer flour fresh to preserve natural oils, fiber, enzymes, and antioxidants. Unlike commercial flour, freshly milled emmer delivers full nutrition and rich flavor. Combined with our long, slow sourdough fermentation, this loaf is nutrient-dense, easier to digest, and full of historical character.

Choosing our Emmer Whole Wheat Sourdough Loaf is a step toward wholesome, artisan bread with ancient-grain benefits.

Contains: 100% Emmer Whole Wheat Flour, Water, Salt