Einkorn Organic Whole Wheat Sourdough Loaf

Discover the Ancient Goodness of Our Einkorn Organic Whole Wheat Sourdough Loaf!

Our Einkorn Organic Whole Wheat Sourdough Loaf celebrates one of the oldest cultivated grains in the world. Einkorn wheat was a staple for ancient civilizations. A well-preserved mummy from 3,300 B.C. was found with remnants of einkorn in his stomach, showing its importance in early European diets. Over time, einkorn spread from the Fertile Crescent to the Caucasus, the Balkans, and central Europe. By 2000 B.C., cultivation declined in favor of more productive wheat varieties, but it continued to grow in northern Europe until the early 20th century. Today, it is regaining popularity due to its nutritional benefits.

Baked in our family-owned micro-bakery using 100% freshly milled whole wheat einkorn flour and our natural sourdough starter, this loaf has a naturally nutty flavor, tender crumb, and all the benefits of slow fermentation. Einkorn is a diploid wheat with 14 chromosomes, unlike modern wheat’s 42. This genetic simplicity preserves its protein, vitamins, minerals, and antioxidants while making it easier to digest for some people.

Perfect for sandwiches, toast, or enjoying on its own, this loaf supports heart health, digestion, and overall wellness. Its low-gluten structure and nutrient-dense profile make it a true ancient grain experience.

What sets our sourdough apart? We mill our einkorn flour fresh to preserve its oils, fiber, enzymes, and antioxidants. Unlike commercial flour, freshly milled einkorn keeps maximum nutrition and flavor. Combined with our slow, long fermentation process, this loaf offers superior digestibility, lower glycemic impact, and a rich, nutty flavor.

Choosing our Einkorn Organic Whole Wheat Sourdough Loaf means savoring a historic grain while nourishing your body.

Contains: 100% Einkorn Whole Wheat Flour, Water, Salt