Organic Pistachios & Cranberries Sourdough Biscotti

Enjoy the Nutty-Sweet Delight of Our Organic Pistachios & Cranberries Sourdough Biscotti!

Our Pistachios & Cranberries Sourdough Biscotti combines the rich, nutty flavor of pistachios with the natural sweetness and tartness of cranberries in a perfectly crunchy, double-baked sourdough treat. Crafted in our family-owned micro-bakery using 100% freshly milled organic whole wheat flour and our natural sourdough levain, these biscotti are crisp, flavorful, and wholesome. Perfect for dunking in coffee, tea, or enjoying on their own, they offer a satisfying balance of nutty and fruity flavors.

Pistachios provide plant-based protein, healthy fats, and antioxidants, while cranberries add natural sweetness and tang. Each bite delivers a delightful crunchy texture and a harmonious blend of flavors.

Each bite delivers a crisp texture with vibrant lemon notes and gentle anise aroma, making these biscotti ideal for breakfast, afternoon snacks, or dessert. Whether savored with coffee, tea, or enjoyed straight from the box, these biscotti capture the authentic charm of Italian baking.

What sets our sourdough apart? We mill our flour fresh to preserve the grain’s natural oils, fiber, enzymes, and antioxidants. Unlike commercial flour, freshly milled flour offers deeper flavor, better nutrition, and improved digestibility.

At their core, our Organic Pistachios & Cranberries Sourdough Biscotti reflect artisan craftsmanship, wholesome ingredients, and time-honored baking techniques. Savor a crunchy, nutty-fruity treat that delights your taste buds while nourishing your body.

Contains: Wheat, Milk, Eggs, Nuts