Organic Blueberry Sourdough Muffins

Savor The Wholesome Flavor And Satisfaction Of Our Organic Blueberry Sourdough Muffins!

Our Organic Blueberry Sourdough Muffins are soft, fluffy, and naturally flavorful. They combine the tangy taste of naturally fermented sourdough with plump, juicy blueberries. In addition, we make them using freshly milled whole wheat, which preserves the grain’s natural oils, fiber, and nutrients. As a result, each muffin delivers a perfect balance of tangy, sweet, and comforting flavors.

Moreover, these muffins aren’t just delicious—they’re nutritious too. Sourdough fermentation helps improve digestibility. At the same time, whole wheat adds fiber, B vitamins, and essential minerals like magnesium and iron. Additionally, blueberries provide antioxidants, vitamin C, and phytonutrients that support heart health, immunity, and overall wellness, while adding natural sweetness.

Each muffin has a tender crumb with bursts of juicy blueberries. Whether enjoyed for breakfast, as a snack, or with coffee or tea, they are both satisfying and nourishing.

What sets our sourdough apart? We mill our flour fresh from whole soft wheat. This preserves the grain’s natural nutrients and flavor. Unlike commercial flour, freshly milled flour offers deeper taste, better nutrition, and improved digestibility. Together with sourdough fermentation, our muffins achieve a moist, flavorful, and satisfying character.

At their heart, our Organic Blueberry Sourdough Muffins reflect artisan craftsmanship, high-quality ingredients, and thoughtful baking. Treat yourself to a soft, flavorful, and nutrient-rich muffin—you’ll love every bite!

Contains: Wheat, Milk, Eggs