Organic Apple Cinnamon Sourdough Muffins

Enjoy The Wholesome Flavor And Satisfaction Of Our Organic Apple Cinnamon Sourdough Muffins!

Our Organic Apple Cinnamon Sourdough Muffins are soft, fluffy, and naturally flavorful. They combine the tangy taste of naturally fermented sourdough with thin apple slices zested for extra flavor and warm cinnamon spice. In addition, we make them using freshly milled whole soft wheat, which preserves the grain’s natural oils, fiber, and nutrients. As a result, each muffin offers a perfect balance of sweet, tangy, and comforting flavors.

Moreover, these muffins aren’t just delicious—they’re nutritious too. Sourdough fermentation helps improve digestibility and makes nutrients more bioavailable. At the same time, whole wheat provides fiber, B vitamins, and essential minerals like magnesium and iron. Apples add natural sweetness, antioxidants, and vitamin C, while cinnamon contributes antioxidants and a warm, comforting flavor.

Each muffin has a tender crumb and naturally wholesome taste. Whether enjoyed for breakfast, as a snack, or with coffee or tea, they are satisfying and nourishing.

What sets our sourdough apart? We mill our flour fresh from whole soft wheat. This preserves the grain’s natural nutrients and flavor. Unlike commercial flour, freshly milled flour offers deeper taste, better nutrition, and improved digestibility. Together with sourdough fermentation, our muffins achieve a moist, flavorful, and satisfying character.

At their heart, our Organic Sourdough Apple Cinnamon Muffins reflect artisan craftsmanship, high-quality ingredients, and thoughtful baking. Treat yourself to a soft, flavorful, and nutrient-rich muffin—you’ll love every bite!

Contains: Wheat, Milk, Eggs