Cranberry Walnut Sourdough Whole Wheat Bread

Discover The Wholesome Flavor Of Our Cranberry Walnut Sourdough Whole Wheat Bread!

Our Cranberry Walnut Sourdough Whole Wheat Bread combines the subtle tang of naturally fermented sourdough with the perfect harmony of tart organic cranberries and crunchy toasted walnuts. We bake this artisan loaf in our family-owned micro-bakery using 100% freshly milled organic whole wheat flour and our natural organic sourdough starter, crafted simply from flour, water, and time. As a result, this bread delivers a rich, nutty flavor that’s both satisfying and wholesome.

In addition to its delightful taste, walnuts provide omega-3 fatty acids, antioxidants, and plant-based protein to support heart and brain health. Cranberries add natural sweetness along with fiber and vitamin C, promoting digestion and overall wellness. To further enhance nutrition, we generously coat each loaf with extra wheat bran, adding even more fiber to support digestive health.

Each slice offers a pleasing contrast of textures—a soft, tangy sourdough crumb with bursts of tart cranberries and crunchy walnut pieces—making it perfect for breakfast, sandwiches, or simply enjoying on its own.

What sets our sourdough apart? We mill our whole wheat flour fresh, preserving the grain’s natural oils, fiber, enzymes, and antioxidants. Unlike commercial flour, freshly milled flour delivers deeper flavor, better nutrition, and improved digestibility.

Furthermore, we ferment our dough slowly using a long, cold process. This traditional method lowers the glycemic impact of the bread, supports gut health, and increases nutrient availability—making it a more balanced, wholesome treat.

At its heart, this loaf reflects our dedication to time-honored baking and nourishing ingredients. Choose our Cranberry Walnut Sourdough Whole Wheat Bread and experience a deliciously tangy, naturally sweet, and nutty artisan bread that your body—and your taste buds—will thank you for.

Contains: Wheat, Walnuts