Walnut Raisin Whole Wheat Sourdough Bread

Discover The Wholesome Goodness Of Our Walnut Raisin Whole Wheat Sourdough Bread!

Our Walnut Raisin Whole Wheat Sourdough Bread combines the rich depth of naturally fermented sourdough with crunchy organic walnuts and sweet, nourishing organic raisins. We bake this artisan loaf in our family-owned micro-bakery using 100% freshly milled organic whole wheat flour and our natural organic sourdough starter, made simply from flour, water, and time. The result is a hearty, flavorful bread perfect for breakfast, toasting, sandwiches, or enjoying on its own.

Walnuts deliver omega-3 fatty acids, antioxidants, and plant-based protein to support heart and brain health. Raisins add natural sweetness along with fiber, iron, and potassium to promote healthy digestion and sustained energy—without refined sugars. We generously coat each loaf with extra wheat bran, adding even more fiber to support digestive health.

Each slice offers a satisfying contrast of textures—a soft, tangy sourdough crumb balanced by bursts of sweetness and nutty crunch—making every bite both comforting and nourishing.

What sets our sourdough apart? We mill our whole wheat flour fresh, preserving the grain’s natural oils, enzymes, antioxidants, and fiber. Unlike commercial flour, freshly milled flour delivers superior nutrition, deeper flavor, and better digestibility.

We also ferment our dough slowly and cold over time, lowering the bread’s glycemic impact. This traditional method supports gut health, helps stabilize blood sugar levels, and improves nutrient availability—ideal for those seeking balanced energy and insulin response.

At its core, this loaf celebrates simple, time-honored baking and truly nourishing food. Choose our Walnut Raisin Sourdough Bread and experience the difference that real ingredients and careful fermentation make. Your body—and your taste buds—will thank you.

Contains: Wheat, Walnuts